UbiComp Conference
500+
7
“Cooking is a craft, I like to think, and a good cook is a craftsman—not an artist. There's nothing wrong with that: The great cathedrals of Europe were built by craftsmen—though not designed by them. Practicing your craft in expert fashion is noble, honorable, and satisfying” - Anthony Bourdain
“The most profound technologies are those that disappear. They weave themselves into the fabric of everyday life until they are indistinguishable from it.” - Mark Weiser
Streamline the process of entering and tracking ingredients on hand.
Provide recipe recommendations based on the ingredients a person already has (don’t need to go to the grocery store for).
Provide easy step-by-step visual recipe instructions.














Design Critique: Gathering Feedback from Classmates





On behalf of my team, I presented our project at the ACM International Joint Conference on Ubiquitous and Pervasive Computing (UbiComp) in London, UK.
On top of being a great experience, it helped validate the concept and encouraged me to take the project further for my thesis design project, which is laid out in the next steps.

Uchef is healthier and better for the environment
Hello Fresh, Blue Apron, and Freshly make it easier to cook delicious recipes by delivering you the specific ingredients and instructions. However, these services use a ton of plastic to package their ingredients. Not only does this create a negative impact on the environment, but there’s a lot of research showing the negative health impacts of the absorption of micro-plastics into the human body. In particular, Freshly sends you whole meals in plastic containers that you’re supposed to microwave!! That’s a proven method to have micro-plastics leach into your food. Restaurant delivery services are great, but expensive and meals are often packaged hot and ready in a plastic package!


Uchef is healthier and better for the environment
The NYT Cooking app offers some really amazing recipes as well as some cool features like creating a grocery shopping list based on the ingredients you’ll need to cook it. You still have to go through your kitchen to see which ingredients you already have though. Ucook bases recipe recommendations on the ingredients you already have at home. Not only does this work great for busy people, but it opens up more fun and easy grocery shopping opportunities by allowing people to go to the store without a grocery list and to just buy whatever ingredients look good to them. Ucook will do the rest by finding delicious recipe options for you. The possibilities are endless!
Competitive Landscape
There is no other product that is focused on both an ingredient-based solution and providing recipe recommendations for cooking at home. By ingredients-based solution I mean that the product either provides you with the necessary ingredients or in the case of UCHEF (formally UCOOK) the product makes sure to only provide recipes based on the ingredients you already have.











Dry goods will automatically be placed into the Cabinets menu, while anything that requires refrigeration will automatically be placed into the Refrigerator menu.
Ingredients are organized intuitively into categories such as meat, seafood, vegetables, fruit, drinks, and grains.
Select any ingredient to view, edit, or remove the item, as well as add a new item manually if you’d like to.


View a full history of the recipes you’ve previously cooked.
View a visual summary of your daily, weekly, and monthly nutrition based on the meals you’ve cooked using Ucook.
View all of the recipes you’ve saved so that you can browse through them and cook them later at any time.
Let Ucook know if you have any allergies/food restrictions and it will automatically remove those options.
Set your preferred calorie intake as well as your preferred cook time.

























